Paneer Butter Masala
Paneer Butter Masala is a rich and creamy curry made with paneer cubes simmered in a luscious tomato-based gravy. Flavored with butter, cream, and aromatic spices, it’s perfect with naan or rice.
Parotta
Parotta is a flaky, layered Indian flatbread cooked with ghee or oil for a crispy texture. Served plain or stuffed, it pairs wonderfully with curries, pickles, or yogurt.
Dosa
Dosa is a thin, crispy South Indian crepe made from fermented rice and lentil batter. Enjoyed with chutneys and sambar, it can also be filled with spiced potato masala for a flavorful twist.